Free Nationwide Delivery*
Our job isn't done until we know you have everything you have ordered, safely delivered to your door. Take advantage of our FREE nationwide delivery so that we can bring your meat straight to you.
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Perfect weather for a Roast!
Come visit one of our stores or treat yourself online to our range of succulent roast beef, lamb or pork!
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Feeding families since 1812
If there’s one thing that sets Malpass Butchery apart from any other meat provider is its history and heritage.
The business has been in the Malpass family for over two hundred years and is still owned and run by Jamie Malpass, who has inherited his knowledge and understanding of the butcher’s industry both through his bloodline and years of experience.
Customers can benefit from such a unique understanding of the meat business, by being able to purchase a wide range of quality meats at wholesale prices - helping you make huge savings on your shopping bills.
All Malpass products are chosen with the customer in mind to ensure they get the best choice at the lowest price, with no compromise on quality.
We deliver on meat and service
According to our customers, we stick to our promises.
Shop meat boxes
To get the best deal possible, try taking delivery of one of our meat boxes, which bring together a selection of products which have been put together to offer the best deals. These bargain boxes bring you an exciting and tasty package of goods for you to enjoy at home – all delivered to you at no charge.
Our master butchers hand picked selection
Because our butchers are at the top of their game they are highly qualified to choose the best quality and best priced meat for Malpass customers.
Traditional butchery with over 200 years' experience
Traditional butchery with over 200 years' experience
Hand made sausages
The time-honoured recipes for hand-made sausages have been passed down the generations. The secret to the fabulous taste and texture has remained in the family, allowing customers to always have the best.
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You’ve made it all the way down here. It’s time for you to meet our meat.
