Roasted Turkey and Brie Holly Mini Bites
Prep: 20 min
Broil: 5 min. + cooling
1 French bread baguette
Garlic paste 1-1/2 tsp
12 slices cooked turkey, halved
Apple sauce 57g
Fig jam/chutney 57g
24 fresh baby spinach leaves
Sweetened dried cranberries 43g
1. Preheat broiler. Cut baguette into 24 slices; place on foil-lined baking sheets. Combine mayonnaise and garlic; spread evenly over baguette slices. Add a half slice of chicken to each. Combine apple sauce and fig jam; spread evenly over chicken.
2. Add one baby spinach leaf and slice of brie to each slice.
3. Top with 3 cranberries. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Cool 5 minutes before serving.