Stock up on these delicious pork and apple sausages for the perfect treat. The sweet apple combines so well with the pork and adds a depth to the flavours of the herbs and spices of this particular recipe. Use as the basis of a casserole, served with chips and egg for a traditional Friday night fry-up or make into sausage rolls with a difference. Just wrap in shortcrust or puff pastry, cut into small pieces and cook until both the pastry and sausage are done to perfection. Serve hot or cold for any occasion such as a party or a picnic.
Approximately 15 Sausages per pack.
Pork (70%), Apple chunks, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising agent E502(ii), Spices, Herb (Sage), Stabiliser E450, Preservative E221 (Sulphites), Flavour enhancer E621, Antioxidants E301 and E331, Spice extract.
Typical values 100g, Energy/KJ 1095, Energy Kcal 264, Fat 19g (of which saturates 7g), Carbohydrates 10g (of which sugars 1g), Fibre 1g, Protein 13g, Salt 1.6g