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Lean, juicy and moderately tender beef that is well-flavoured, with a bigger beefier flavour than fillet or rib-eye steaks making it more suitable for highly flavoured sauces, including those with spices such as chilli or strong ingredients such as onion or garlic. The steak needs to be cooked carefully and rested properly to ensure it is not chewy. This cut has no bones and very little fat, making it taste delicious any way it's cooked... with very thin cut strips of sirloin steak being nearly as tender as a fillet.
Approximately 4-5 Sirloin steaks per pack.