Whole Fillet

4.41 lb

This whole fillet is the ultimate tender roasting joint although it can also be sliced and used for other meals such as beef stroganoff or individual Beef Wellingtons. A whole roasted fillet certainly fits the bill for high days and holidays and while the cost can be deemed as high, there is little waste – and a lot goes a long way. Preparation is quick and easy so it is great for entertaining. One classic dish using a steak join is Chateaubriand which uses the ‘head’ of the fillet. The lean and tender meat coupled with the versatility of a whole fillet joint makes it a naturally luxury option.

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