These sticky Chinese chicken drumsticks are full of flavour and great to have ready for a ‘fakeaway’ - takeaway night with some egg fried rice or noodles. Alternatively, serve with a simple salad for a mouth-watering midweek meal.
This Malpass recipe for Chinese Chicken makes deliciously sticky, with a lovely honey soy glaze that everyone will love -perfect for casual entertaining or for a buffet ingredient when hosting large numbers.
Approximately 7-8 Chicken Drumsticks per pack.
Ingredients: Sugar, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Dextrose, Salt, Flavour (Hydrolyzed Vegetable Protein (SOYA, Maize, Colour (E150d), Salt, Maltodextrin, Flavour Enhancer (E621)), Tomato Powder, Colour ((E162), Beetroot Juice, Maltodextrin, Citric Acid), Ground Five Spice, Onion Powder, Modified Maize Starch, Flavour Enhancer (E621), Thickener (Guar Gum), Ground Star Anice, Garlic Powder, Rapeseed Oil, Colour (Caramel Powder), Paprika Extract, Colour (Carmine)
For Allergens see ingredients in ‘BOLD’/UPPERCASE
May Contain: Barley, Milk, Celery, Mustard, Sulphites