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Lamb steaks have a milder flavour than beef, which allows for stronger, more elaborate or more adventurous preparations. Pan-frying them is a quick and simple process even the more nervous home cooks can make work successfully. The toughest part is figuring out how you want to season these delicious steaks. Lamb is relatively lean, which makes it a healthy choice, but it also means that the meat quickly becomes dry if overcooked. There are a variety of sauces such as redcurrant, red wine or rosemary that work with boneless lamb steaks which can also be used for quick stews and curries.