Catering for a crowd? What better than a large joint of flavoursome, fresh lamb served as the centrepiece of a family dinner or party for friends? Serving up to 8 people, these large legs are ready to roast and so easy to prepare. Place in the oven for around 35 mins per kilo for a perfect colour without overcooking. Alternatively, the meat can be roasted and then added to a pot with plenty of vegetables to make one of Liverpool’s favourite dishes, Scouse.