Smoked Selfar Rindless Back Bacon

Just like the unsmoked version of this bacon, the smoked variety can be used in so many different dishes or cooked and eaten as the mainstay of a meal.  The smokiness adds depth and can add a salty sweetness to other ingredients such as seafood. In terms of a food that suits breakfast, lunch and dinner, it would be difficult to beat bacon. Try this smoked back bacon in a spinach and bacon salad. Mix up some fresh spinach with cooked and crumbled bacon, some tomatoes, almonds and avocado and hey presto, a tasty meal.