Fusilli Pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region.

De secco Fusilli is very tasty with ragu and ricotta cheese sauces with peppers, aubergines, olives, capers and in fresh pasta salads.

Ingredients: Durum Wheat Semolina Pasta

Allergens: Wheat