Tailormade Pies began 10 years ago when they decided to turn a normal business strategy on its head by putting quality first and profitability second. They simply decided to make pies that were good enough for you to want to eat and share the experience with our customers.
Every aspect of production takes place in their kitchen from the short crust pastry base, the filling, to the puff pastry lid. The fillings are prepared daily by their cooks, often using family recipes that go back decades, with no additives or preservatives.
To date, they have won a large number of awards on our products at both the Great British Pie Awards, in Melton Mowbray, and the Taste Awards over the past 3 years. This year alone they were awarded the 2nd highest total of awards (15) for any one producer in their category.