Gluten-free Panko style breadcrumbs made from a specially baked crustless rice flour bread.
A superior, lighter, crunchy and gluten-free breadcrumb for binding, coating, and topping. Panko style breadcrumbs absorb less oil during frying and keep coated foods crisper for longer. With these crumbs any dish that calls for a crispy coating or topping can be made gluten-free, perfect for Katsu chicken, Tonkatsu pork, topping Mac and Cheese, crispy Scampi, Chicken Parmigiana, Schnitzel or savoury stuffing’s.
Ingredients: Rice flour, water, glucose, vegetable fibre, salt, caramelised sugar syrup, paprika extract
Allergy advice see 'bold'.