Packaging

We use an Ice Cube System used with Gel ice mats which have been designed & validated to keep your perishable products chilled below +5°C for 72 hours in the winter & 48 hours in the summer. The temperature controlled systems consists of a white double walled corrugated carton & a two part air infused reflective insert. They are fully validated over a realistic but very high standard laboratory controlled test & are a cost effective way of shipping your fresh or frozen food.