PUB RANGE PIES are larger than competitors with an average weight of 320g and are very generously filled, full of flavour, using local produce and fresh ingredients, making each pie a real dining experience.
Wheat Flour (Wheat, E170, Iron, Nicotinmide (vit B3), Thiamine Hydrochloride (vit B1), E110, Preservative Asorbic acid), Sauce blanche (Skimmed MILK powder. Vegetable stock powder, yeast extract, salt sugar, onion carrot (CELERY) . Rapeseed oil palm oil, tomato, herbs,Modified starch, Emulsifier Potassium citrates), Onion ,Cooked Bacon 13%, (Pork, salt. Dextrose, Preservative Sodium nitrite, Potassium nitrate,
AntioxidantSodium ascorbate) Beef Suet (Wheat), Onion , Potato Starch (Starch acetate), Chicken stock (Water, Chicken Stock), Flavouring (contains (EGG), Glucose Syrup, Salt, Yeast Extract, Vegetable Oil) Baking powder (raising agents Diphosphates, Sodium carbonates) (Wheat flour, Salt, EGG , Pepper, Parsley, Sage.