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Using a secret recipe that has been handed down from generation to generation, Oakwell Black Puddings are made with fresh pigs’ blood, as in times past. Savoury and delicious, this Black Pudding is perfect sliced and fried as part of a traditional ‘Full English’ breakfast.


Cereals containing gluten


Pigs Blood (33%), Cooked Pearl Barley, Pork Fat (17%), Barley Flour, Bacon (4%) (Pork (85%), Water, Salt, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate), Rusk (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent: Ammonium Carbonate), Fortified Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Herbs, Spices, Dried Onion Filled into Inedible Casing

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