Boneless Pork Shoulder

3.0 kg
£17.95
  • Product Description
  • Delivery Information
  • FAQ's

This joint is the perfect choice for carving generous slices. The shoulder has a delicate fine-grained texture with a deep flavour and is perfect for those who prefer slightly less fat with their roast but enjoy a good amount of crunchy crackling. This can be achieved by salting the skin before cooking for the first 15 minutes at 240C. This gives it a good start, then the oven can be turned down to 180C and the meat roasted for 35 minutes for a 1kg joint –with any additional weight cooked for a further 20 minutes per kg. Leave to rest uncovered for 10-20 minutes to allow for easy carving and the juices to settle.

Product Information

1 joint per pack.

 

May Bank Holiday Delivery Times

ORDER DATE
RECEIVE
Wednesday 28th April
TUESDAY 4th May
Thursday 29th April
TUESDAY 4th May
Friday 30th April
WEDNESDAY 5th May
Saturday 1st May
WEDNESDAY 5th MAY
Sunday 2nd May
THURSDAY 6th MAY
Monday 3rd
THURSDAY 6th MAY
Tuesday 4th
THURSDAY 6th MAY
Order by Midnight and receive your order in 3 working days. 
Free APC Tracked Delivery on all orders over £50 or £7.98 Delivery Charge for orders under £50. 
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Tuesday Friday
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Saturday
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We currently only deliver to England, Scotland and Wales. 

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