Moist chicken and traditional gammon in a white wine, leek and sage sauce, topped with a crisp herbed rusk puff pastry pie lid.
Wheat Flour (WHEAT flour, E170, Iron, Nicotinamide (vitamin B3), Thiamine Hydrochloride (vitamin B1), E110, Preservative Ascorbic acid) Sauce blanche 10% (Skimmed MILK powder. Vegetable stock powder, yeast extract, salt sugar, onion carrot CELERY. Rapeseed oil palm oil, tomato, herbs,Modified starch, Emulsifier E322) Chicken 16%, Ham 11% (Pork 80% water Salt Glucose Dextrose,Emulsifying Salts (Triphosphate , Diphosphate , Polyphosphates ,Sugar Yeast Extract, Antioxidant (Sodium Ascorbate ),Preservative (Sodium Nitrite,)Honey), Cake Margarine (Vegetable Oils (sustainably sourced Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Cur-cumin, Annatto, Flavouring) Pastry Margarine (vegetable oils and fats (sustainably source palm; rapeseed); water; salt (1.5%); emulsifier (lecithins; E471); acid (citric acid); flavouring; colour (carotenes) Leeks 5%, EGG White wine (de alcoholised wine, wine ,salt, preservative, Chicken stock (Water, Chicken Stock), Flavouring (contains EGG), Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil), Pepper. Rusk (WHEAT) and Mixed herbs Topping sage.