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The intense flavour of the meat and the aromatic Chinese herbs and spices makes these thighs a ‘must-have’ for the weekly shop, or to keep the freezer for surprise guests or when you fancy a fake-away take-away. Serve up with some egg fried rice – just mix in a raw egg to some cooked rice, chopped vegetable and onion and fry up until the rice is cooked – for an almost instant weekend alternative to calling the local Chinese restaurant. Guests will be impressed with the flavours that are authentic and fresh.
Approximately 6-7 Chicken Thighs per pack.
Ingredients: Sugar, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Dextrose, Salt, Flavour (Hydrolyzed Vegetable Protein (SOYA, Maize, Colour (E150d), Salt, Maltodextrin, Flavour Enhancer (E621)), Tomato Powder, Colour ((E162), Beetroot Juice, Maltodextrin, Citric Acid), Ground Five Spice, Onion Powder, Modified Maize Starch, Flavour Enhancer (E621), Thickener (Guar Gum), Ground Star Anice, Garlic Powder, Rapeseed Oil, Colour (Caramel Powder), Paprika Extract, Colour (Carmine)
For Allergens see ingredients in ‘BOLD’/UPPERCASE
May Contain: Barley, Milk, Celery, Mustard, Sulphites