Sticky Chinese Pork Belly is one of the most popular Chinese or Cantonese foods and one of the most ordered choices in restaurants. These slices will cook to a tender finish with a crispy exterior and gloriously sweet, sticky and spicy coating. The belly is a very economical part of the pig and because it is rich, a little goes a long way. Perfect for Sundays and dinner parties, these slices can be served as part of a traditional roast or service with a crunchy cucumber, radish and herb salad with a citrus dressing.
Ingredients: Sugar, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Dextrose, Salt, Flavour (Hydrolyzed Vegetable Protein (SOYA, Maize, Colour (E150d), Salt, Maltodextrin, Flavour Enhancer (E621)), Tomato Powder, Colour ((E162), Beetroot Juice, Maltodextrin, Citric Acid), Ground Five Spice, Onion Powder, Modified Maize Starch, Flavour Enhancer (E621), Thickener (Guar Gum), Ground Star Anice, Garlic Powder, Rapeseed Oil, Colour (Caramel Powder), Paprika Extract, Colour (Carmine)
For Allergens see ingredients in ‘BOLD’/UPPERCASE
May Contain: Barley, Milk, Celery, Mustard, Sulphites