Sticky Chinese Pork Belly is one of the most popular Chinese or Cantonese foods and one of the most ordered choices in restaurants. These slices will cook to a tender finish with a crispy exterior and gloriously sweet, sticky and spicy coating. The belly is a very economical part of the pig and because it is rich, a little goes a long way. Perfect for Sundays and dinner parties, these slices can be served as part of a traditional roast or service with a crunchy cucumber, radish and herb salad with a citrus dressing.
Ingredients: Sugar, Maltodextrin, Salt, Cornflour, Yeast Extract, Tomato Powder, Maize Starch, Colour (Beetroot Extract, Maltodextrin, Citric Acid), White Rice Flour, Ground Five Spice, Onion Powder, Ground Star Anise, Thickener (Guar Gum), Garlic Powder, Rapeseed Oil, Ground Cinnamon, Colour (Caramel Powder), Anti-Caking Agent (Silicon Dioxide), Paprika Extract (Rapeseed & Sunflower Oil), Colour (Carmine).
Allergy Advice For Allergy Advice, including cereals containing Gluten, please see ingredients in ‘bold’ and UPPERCASE in the Ingredient Listing above. May Contain: Celery, Sulphite.
Approximately 4-6 Pork Belly slices per 1 KG pack or 3 x 1 KG for £20.