Easy Carve Whole Leg of Lamb
4.41 lb
£20.00
Catering for a crowd? What better than a large joint of flavoursome, fresh lamb served as the centrepiece of a family dinner or party for friends? Serving up to 8 people, these large legs are ready to roast and so easy to prepare. Place in the oven for around 35 mins per kilo for a perfect colour without overcooking. Alternatively, the meat can be roasted and then added to a pot with plenty of vegetables to make one of Liverpool’s favourite dishes, Scouse.
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