Vintage Cheddar 18 months 2.4/2.5KG APPROX


The Barber family have been making cheese at their Somerset farm since 1833. Farmhouse cheddar with a distinctive extra mature old fashioned flavour, yet a creamy texture. Matured for 18 months it is an excellent addition to any cheeseboard.


Pasteurised milk.


For allergens, including cereals containing gluten, see ingredients highlighted in bold.