Cooks&Co Goose Fat is a key ingredient for the perfect roast - especially for making the fluffiest, crispiest roast potatoes. With a high smoke point (the temperature at which it starts to burn) goose fat is versatile and great for cooking a wide range of roasted meats, vegetables and fried bread. Simply use in place of cooking oils to add extra flavour.
Store in a cool, dry place. Once opened, keep refrigerated.