Jamaican Jerk Seasoning was originally used on Chicken and Pork, but in modern recipes it is used with other ingredients including tofu, fish, shrimp, shellfish, beef sausage, lamb, goat and vegetables.

Ingredients: Allspice, Paprika, Thyme, Salt, Brown Sugar, Black Pepper, Chilli, Ginger, Nutmeg, Citric Acid.