Lamb mince is highly versatile and packed with flavour and because it is popular in a variety of cultures, it can be the starting ingredient for a host of recipes from around the world. Try it in meatballs and burgers as well as Turkish-style bakes or stuffed vegetables. For something different, grab a pack of lamb mince to make moussaka with feta topping, harissa lamb tacos or minty lamb burgers. It is also particularly good for meatballs, burgers and other patties. It can also be used for Indian brunch dishes or Italian pasta meals.