Three or four lamb shoulder joint pieces in this pack lend themselves to an array of delicious recipe choices. Simply roasted and served with some buttery mash and fresh vegetables, topped with gravy, is a great family choice. Or cook in a low oven for two to three hours with rosemary and garlic until the meat is falling off the bone and can be shredded for a rustic, ultra-modern, pulled lamb dish. Try a tagine recipe to take your cooking to new heights, mixing fragrant spices and apricots to slow-cooked perfection.
Approximately 2-4 Lamb joints per pack.