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This pork mince can be used in a wide range of traditional beef recipes including Bolognese sauce, meatballs, burgers or even a pork pie. It can be a good low-fat alternative and good for reducing calories in main meals. Why not try a pasta sauce made with lean pork mince, fennel and fresh tomato for a flavour burst and boost to your five a day. Pork burgers made at home from this mince are equally as appetising as their beef counterparts. Maybe try with some smoked paprika for a flavour kick?.