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 Egg Noodles are a quick and easy alternative to rice or pasta. 

Egg Noodles are simply Noodles made with flour and eggs. The dough is rolled thin, cut into strips and cooked in boiling water. 

Egg Noodles are easy to prepare and cook in no time at all and are perfect for stir-frys, soups, goulash and stroganoff.

Ingredients: Wheat Flour, Pasteurised Egg, Salt, Acidity Regulator (Potassium Carbonate)

Allergens: Wheat Flour, Egg