Kalamata are known as "the King of Olives" and are quite possibly the most popular of the Greek Olives.
Kalamata Olives have a strong fruity flavour, with a smooth meaty texture.
These Olives are pitted. Great for cooking or using in salads as there is no need to worry about the stones. Also perfect for making pastes and dips.
Ingredients: Kalamata Pitted Olives, Salt, Vinegar, Rapeseed Oil