Peppered Rump Steaks 700g

1.54 lb

Prime rump is taken from the centre rump section in the hindquarter of a cow. It is a very full-flavoured piece of meat that is very versatile when roasted, braised or casseroled, stir-fried or pan-fried. It is very lean and full of flavour making it ideal for simple frying. To ensure it is done to your preference, cook a 2cm thick steam for 2.5 minutes each side for Rare, 3 – 3.5 mins for Medium Rare, 4 mins for medium and 6 minutes per side for Well Done. Leave to rest for a couple of minutes before serving.

This prime rump is coated in a beautiful pepper crumb.

Product Information

Ingredients: Bread Crumb (WHEAT (contains: calcium, iron, Niacin and Thiamin)), Salt, Yeast, Sugar, Ground Black Pepper, Dried Minced Onion, Flavour Enhancer (E621), Dried Minced Red Pepper, Critic Acid, Ground Paprika, Paprika Extract, Garlic Powder, Dried Rubbed Parsley, Rapeseed Oil.

For Allergens see ingredients in ‘BOLD’/UPPERCASE

May Contain: Barley, Soya, Milk, Celery, Mustard, Sulphites