Green Pesto is typically a bright green sauce that originated in Genoa, Italy. It is used as a sauce for pasta, but it is also super as a sauce for meat, fish, chicken and vegetables.

Ingredients: Basil, Sunflower Oil, Water, Cashew Nuts, Hard Cheese (Milk), Preservative: Lysozyme (Egg), Glucose Syrup, Pecorino Cheese, Potato Flakes, Salt, Extra Virgin Olive Oil, Acidity Regulator: Lactic acid, Pine Nuts, Garlic.

 Allergens: Nuts, Milk, Egg