The word pesto simply means 'to pound' or 'to crush' in Italian.
Red pesto or pesto rosso in Italian, is fantastic stirred through a big bowl of pasta, a tomato and mozzarella salad or is also a great sauce base for Pizza or brushetta.
Ingredients: Tomato pulp, Sunflower seed oil, dried tomatoes, basil, cashew nuts, Pecorino Cheese, sheep milk, salt, rennet, sugar, garlic, salt,
Antioxidant- Ascorbic Acid, Preservative- Potassium Sorbate
Contains Artificial Antioxidants & Artificial Preservatives
Allergens: Milk, Nuts, Cashews