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Chicken has a reputation for drying out in the oven, but with chicken thighs, you don't need to worry as they retain all their juices regardless of how they are cooked – baked, fried or barbecued. Why not try marinating these boneless chicken thighs in a honey mustard sauce for some extra flavour or a special occasion? Juicy and flavourful they can be baked quickly at a high temperature for a crispy outer and soft, succulent centre. Many people think thighs trump chicken breasts any day of the week. Not only are they more succulent than white meat, chicken thighs even stand up to reheating if you want to prepare in advance for a party or gathering.
Approximately 6-7 Chicken Thighs per pack.