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This is a visual feast as well as a culinary delight. This stunning beef centrepiece is well-marbled allowing the fat to caramelise on cooking giving natural succulence and great flavour. An indulgent joint of meat, this is a very impressive mainstay to any meal and ideal for any celebration. Ready to pop in the oven on its own, or with a selection of flavours such as garlic and rosemary, this impressive rib could amaze your family and friends at your next dining occasion. If you want to be absolutely sure about how 'done' you roast is, insert a meat thermometer into the centre: it should read approximately 50°C for rare, 54°C for medium-rare and 58°C for medium.