Ribeye Steaks 500g (Appox. 2 Steaks)

0.5 kg
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Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine and carry a little more fat than other steaks. This is great if you like your steak cooked a little longer, as the fat will melt and keep the meat moist and flavourful – delivering a good hit of intense flavour from the rich marbling. Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it to keep the flavour. Great on its own or with a red wine sauce.

Approx. 3-4 steaks. 

Order by Midnight and receive your order in 3 working days. 

Free DPD Tracked Delivery on all orders over £70 or £4.99 Delivery Charge for orders under £50. 
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We currently only deliver to England, Scotland and Wales. 

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