Ribeye Steaks 600g (Approx. 3-4 Steaks)

0.6 kg
£10.00
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Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine and carry a little more fat than other steaks. This is great if you like your steak cooked a little longer, as the fat will melt and keep the meat moist and flavourful – delivering a good hit of intense flavour from the rich marbling. Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it to keep the flavour. Great on its own or with a red wine sauce.

Approx. 3-4 steaks. 

May Bank Holiday Delivery Times

ORDER DATE
RECEIVE
Wednesday 28th April
TUESDAY 4th May
Thursday 29th April
TUESDAY 4th May
Friday 30th April
WEDNESDAY 5th May
Saturday 1st May
WEDNESDAY 5th MAY
Sunday 2nd May
THURSDAY 6th MAY
Monday 3rd
THURSDAY 6th MAY
Tuesday 4th
THURSDAY 6th MAY
Order by Midnight and receive your order in 3 working days. 
Free APC Tracked Delivery on all orders over £50 or £7.98 Delivery Charge for orders under £50. 
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Tuesday Friday
Wednesday Tuesday
Thursday Tuesday
Friday Wednesday
Saturday
Wednesday

We currently only deliver to England, Scotland and Wales. 

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