Rolled Rib Eye (3KG)

6.61 lb

This Rolled Rib Eye Roast is at the top of the tree when it comes to versatile and tasty roast dinner options, full of flavour and a firm family favourite. The meat benefits from a good level of fat content, developing deeper flavours and tenderness as it cooks.  It is a remarkable slow roasting joint with a heavy marbling and is served best after long cooking times in a low oven. As a general guide when deciding on the size of joint needed, usually around half a pound of meat per person is a good guideline.