Rump Steaks

1.8 kg
  • Product Description
  • Delivery Information
  • FAQ's

Prime rump is taken from the centre rump section in the hindquarter of a cow. It is a very full-flavoured piece of meat that is very versatile when roasted, braised or casseroled, stir-fried or pan-fried. It is very lean and full of flavour making it ideal for simple frying. To ensure it is done to your preference, cook a 2cm thick steam for 2.5 minutes each side for Rare, 3 – 3.5 mins for Medium Rare, 4 mins for Medium and 6 minutes per side for Well Done. Leave to rest for a couple of minutes before serving.

Order by Midnight and receive your order in 3 working days. 

Free DPD Tracked Delivery on all orders over £50 or £7.98 Delivery Charge for orders under £50. 
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We currently only deliver to England, Scotland and Wales. 

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