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Traditionally produced for centuries in Italian old-country farmhouses and villages, Milano Salami is richly seasoned blended with fat then hung to dry and cure.

Salami is a tasty, ready-to-eat cold cut of pork to add to sandwiches, salads, omelets, pizzas, pastas, rice, meat and vegetable dishes. Enhance the flavour by lightly frying and browning it before adding it to foods.

Ingredients: Pork, salt, dextrose, natural flavourings, spices, sucrose, antioxidant E301, preservatives E252, E250