Just like the unsmoked version of this bacon, the smoked variety can be used in so many different dishes or cooked and eaten as the mainstay of a meal. The smokiness adds depth and can add a salty sweetness to other ingredients such as seafood. In terms of a food that suits breakfast, lunch and dinner, it would be difficult to beat bacon. Try this smoked back bacon in a spinach and bacon salad. Mix up some fresh spinach with cooked and crumbled bacon, some tomatoes, almonds and avocado and hey presto, a tasty meal.