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The tastiest joint of the lamb is the shoulder, full of flavour and ideal for so many dishes. This succulent meat can be used for classic British dishes such as a traditional Sunday roast or why not try spicing things up with a choice of Persian, Greek, Indian or Moroccan options? This option is also perfect for chucking in a slow cooker with some vegetables and gravy for a deliciously succulent and comforting lamb stew. Add some anchovies for depth or rosemary for a traditional flavour match.